🌿 Ingredients For 1 cup: 1 fresh betel leaf (paan leaf) 5–7 saffron threads 4–5 fresh tulsi leaves 4–5 dried rose petals Tea Cup of water Optional: ½ teaspoon honey 🍵 How to Make It Wash the betel leaf and tulsi leaves thoroughly. Cut or tear the betel leaf into smaller pieces. Bring 250 ml of water to a gentle boil. Add the betel leaf and tulsi leaves. Simmer gently for 3–5 minutes. Turn off the heat and add the rose petals and saffron. Cover and steep for another 5 minute