FAQ

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Its red stigmas (the female part of the flower) are dried and used primarily as a seasoning and coloring agent in food.

We are Producers in India cultivating and sourcing the KASHMIR MOGRA GRADE saffron which stands for its flavor and aroma

•Exquisite Flavor and Aroma with Vibrant Red color

•Premium Grading of the crop

•Traceability and Quality Control

•Quality Packaging Technique

Authentic saffron threads tend to have a deep red color with orange tips and a strong aroma. Testing its solubility in water(Original releases its yellow color slowly in the water) and the certifications and analysis report shows the genuinity of the product. Our herbal blends are complete blends of natural products associated with saffron.

1. Purity:

High-quality saffron is pure, containing only the stigma of the Crocus sativus flower. Sometimes, saffron is adulterated with other substances like safflower petals or turmeric threads to increase its bulk. Pure saffron strands are entirely red.

2. Color:

The color of saffron is a crucial indicator of its quality. The threads should exhibit a vibrant red color with slight orange tips. Inferior quality saffron might have a duller red color or contain artificial dyes.

3. Aroma:

Authentic saffron has a strong and distinctive aroma, often described as floral, honey-like, or slightly metallic. The presence of this aroma is a sign of freshness and quality.

4. Flavor:

High-quality saffron possesses a robust and complex flavor profile. It's slightly bitter with sweet floral notes. When steeped or used in cooking, it imparts a rich golden hue.

Mogra: dark red in colour and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. You also say the real thing and most expensive as it’s like the cream of the usable flower parts.

Lacha: the three long and flat dark red threads of Mogra with a yellowish red tail, which we find in the flower of saffron.

Zarda Saffron: which is also known as “Stamen”? In biological terms, it is the tail of red filament of the flower.

Lavender flower buds are the unopened or partially opened flowers from the lavender plant. They are harvested and dried for various uses, including aromatherapy, culinary purposes, crafting, and more.

Lavender flower buds can be used in many ways:

• Aromatherapy: Add them to sachets, pillows, or potpourri for a relaxing scent.

• Culinary: Use them in teas, desserts, and as a flavoring in cooking.

• Crafting: Incorporate them into DIY candles, soaps, or bath salts.

• Decoration: Scatter them in your home, or use them in floral arrangements.

To maintain freshness and fragrance, store lavender flower buds in an airtight container, away from direct sunlight and heat. A cool, dark place is ideal.

Yes, lavender buds are often used in homemade skincare products, including facial scrubs, bath bombs, and more. They are known for their calming and anti-inflammatory properties.

You can use lavender buds in sachets, pillows, or even steep them in hot water for a calming tea. Lavender essential oils extracted from the buds are also popular for use in diffusers and baths.